Traveling Mercies is an intimate neighborhood oyster and cocktail bar from James Beard Foundation Award-winning chef Caroline Glover. The menu muses raw bar favorites — like oysters and shrimp cocktails — alongside comfort food classics like wedge salads and rice pudding. The drinks side features refined and intentional cocktails, with a particular interest in the bitter delights of aperitivos and the breadth and versatility of rum. Wines skew coastally influenced, boasting acid and salinity to complement the seafood-centric menu. no reservations - Walk in or get on or remote waitlist on Resy during business hours. We can always pour you a drink while you wait!

Sometimes the light just hits it right up here 👀🤍 We’ve had the most epic weekend up here and we can’t wait to end it with even more of you today 🙏 3-9
Whatta first snow storm! The sun is back out, the sky is blue and the snow is starting to melt. Come join us 3-10 tonight 🌙 might we suggest you start with our “Mouthful of 💎’s” and maybe a dozen 🦪’s?? Marigold distillate
We say: shake off the cobwebs, get out into the cold (breathe that sweet sweet first snow air) and come join us for a cozy night of epic hand rolls, sushi and oysters from the insanely talented @mr.tuna_maine I feel extremely lucky that we get to br

At Traveling Mercies we charge a 5% service fee on every check that goes toward employee wages and benefits. WE WANT THE RESTAURANT INDUSTRY TO BE A CAREER PATH FOR OUR STAFF. WE WANT OUR STAFF TO BE ABLE TO LIVE NEAR THE RESTAURANT. IN A VOLATILE INDUSTRY, THIS HELPS US ACHIEVE THOSE GOALS. WE APPRECIATE YOUR SUPPORT + UNDERSTANDING.